1 pound smoked deli turkey, diced
1 tablespoon chili powder
2 cups shredded cabbage
1-2 chipotles in adobo, chopped
1 cup tomato sauce
3 scallions, chopped
salt and pepper to taste

6-8 Burrito-sized tortillas
2 tablespoons vegetable oil
1 1/2 half cup shredded cheese (cheddar or colby-jack)
1 cup sour cream
2 tablespoons chopped cilantro
1-2 yellow tomatoes, chopped

Place turkey in a bowl and toss with chili powder. Add cabbage, chipotles (remove some of the seeds if you don’t want it too hot), tomato sauce, and scallions. Toss filling and season with salt and pepper. Place tortillas in a dish towel and microwave on high for about a minute to soften.

Fill tortillas and brush with oil. Place on a cookie sheet and bake @ 350 until golden, about 15 minutes. Top with sour cream, cilantro, and tomatoes.